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Using Your Leftovers In Lettuce Cups

It was one of those lazy days when there weren't a bunch of groceries in the house but yet I knew there must have been something easy to put together with leftovers. So, I figured what better way to get a bunch of ingredients in the pantry and fridge was to put them in a …

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Grilled Tofu With Thai Sweet Chili Sauce

Tofu can take on so many versatile flavors and be in most recipes as a substitute for meat, but I have found that grilling it can bring out some new textures and natural flavors of the tofu. Pairing it with a thai sweet chili sauce makes it taste out of the ordinary from chicken or …

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Vegan Cauliflower “Rice” And Beans

Who would have thought that rice made from cauliflower actually tastes good? Definitely not me, and this was my first time trying it at home, even though I kept hearing about it. Now they even have frozen packets of riced cauliflower that makes it even quicker to make something at home. Cauliflower has a mild …

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Little Shrimp, Big Flavor: Roasted Honey-Lime-Garlic Shrimp over chickpea salad

I was able to tell that on WordPress, bloggers on there were liking my vegetarian posts and recipe, and now I will know to put more of that up on the site and make more vegetarian and vegan friendly meals. While this recipe with the shrimp is not exactly vegan, if you want it to …

Continue reading Little Shrimp, Big Flavor: Roasted Honey-Lime-Garlic Shrimp over chickpea salad