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Experimenting During Pumpkin Season: Vegan Pumpkin Scones

The other day after I made a non-vegan pumpkin bread, there was leftover canned pumpkin in the fridge. I didn't just want to leave it there, so I figured to experiment and try out a vegan version of pumpkin scones (since my brother is vegan and doesn't always have a lot of dessert options). I …

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Dishing Out A Different Type Of Stir-Fry: Using Asparagus And Red Cabbage

It was enjoyable to make and eat this stir fry because it was so bright and colorful. When colors pop on the plate, you are eating with your eyes. This was a unique stir-fry to me, that I modified a little from something I found online. I wouldn't have thought to try it with red …

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Teriyaki Baked Salmon Rice Bowl with Steamed Veggies

The prepared foods section at whole foods can be a nice place to get a variety things but generally they are higher in price than making something at home. One day I had gotten a teriyaki rice bowl that had salmon with steamed peppers and broccoli. While it was enjoyable it was also 11 bucks, …

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Crispy Sesame Tempeh with Broccoli Recipe (Vegetarian/Vegan)

Tempeh may seem like a daunting food product to work with, and at first when I tried it out plain I didn't love the strong flavors that were nutty and a little bit bitter. There are ways to enhance tempeh though and it can latch on to a lot of different flavor profiles if you …

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Spice It Up In The Kitchen With This Baked Samosa Recipe (vegetarian/vegan)

Using spices in the kitchen can really change the way you enjoy recipes, especially if you were used to bland foods. I enjoy making ethnic foods from various cultures at home because I am able to bring the different countries into my own home without even leaving. Years ago I wasn't really exposed much to …

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