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Meatless Mondays: Are Vegan Meat Products Really Healthy?

As I sat and tried out a vegan bbq rib wrap the other day, I eventually didn't even notice that it wasn't real meat. The texture was soft and so familiar to bbq pork ribs that it was enjoyable without having to worry about having something very fatty. I tend to be open to trying …

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Baking In The Kitchen: Fresh Cranberry Scones For Mom

Mother's Day is coming up and those commercials and advertisements never cease to make people feel pressured to get something super special for their mothers on one particular day. Each day can be mother's day and a time to appreciate your mother and the time you have spent with her. Bonding with her in the …

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Little Shrimp, Big Flavor: Roasted Honey-Lime-Garlic Shrimp over chickpea salad

I was able to tell that on WordPress, bloggers on there were liking my vegetarian posts and recipe, and now I will know to put more of that up on the site and make more vegetarian and vegan friendly meals. While this recipe with the shrimp is not exactly vegan, if you want it to …

Continue reading Little Shrimp, Big Flavor: Roasted Honey-Lime-Garlic Shrimp over chickpea salad

Fresh vs. Frozen Products: Is there an unlikely underdog?

When people are given the choice as to whether or not fresh produce would taste better than frozen, the likely answer would be picking the fresh side of things. Yes it is true that a lot of the time when you cook frozen vegetables they might not be as crispy as fresh ones, and this …

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