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My Take On Indian Style Rice That Goes With Just About Everything

Rice is very versatile and can take on the flavors of anything you add to it. It is a comforting side dish and used in many cultures (and even used in creamy rice puddings). With all the different types of rice and aromas they give off, the different rice dishes you make can compliment the …

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Curried Lentil and Quinoa Blend Soup

I love the idea of soups and also love making them because of how simple they are to make. Throwing everything into one pot and making very little mess is every cooks dream. I like to have lentil soup on occasion, and one night I originally wanted to make a lentil salad with quinoa, but …

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My Weekly Health Tidbits: The Small But Mighty Chickpea

Chickpeas are pretty cool. They are high in fiber, vitamins and minerals, are gluten free and can be combined with grains to make a complete protein. Chickpeas have a long history of being used among various cultures from curries to hummus. I like to see the amount of versatility that chickpeas have- even vegans use …

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Spice It Up In The Kitchen With This Baked Samosa Recipe (vegetarian/vegan)

Using spices in the kitchen can really change the way you enjoy recipes, especially if you were used to bland foods. I enjoy making ethnic foods from various cultures at home because I am able to bring the different countries into my own home without even leaving. Years ago I wasn't really exposed much to …

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