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Dishing Out A Different Type Of Stir-Fry: Using Asparagus And Red Cabbage

It was enjoyable to make and eat this stir fry because it was so bright and colorful. When colors pop on the plate, you are eating with your eyes. This was a unique stir-fry to me, that I modified a little from something I found online. I wouldn't have thought to try it with red …

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Teriyaki Baked Salmon Rice Bowl with Steamed Veggies

The prepared foods section at whole foods can be a nice place to get a variety things but generally they are higher in price than making something at home. One day I had gotten a teriyaki rice bowl that had salmon with steamed peppers and broccoli. While it was enjoyable it was also 11 bucks, …

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Refreshing Asian Style Slaw Perfect For Summer

Turning on the oven or using the stove in the hot summer months can be annoying, but cooking at home doesn't have to be. There are plenty of things to make without being in the kitchen for too long and heating up the house. Summer salads can be a perfect choice to cool off and …

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Crispy Sesame Tempeh with Broccoli Recipe (Vegetarian/Vegan)

Tempeh may seem like a daunting food product to work with, and at first when I tried it out plain I didn't love the strong flavors that were nutty and a little bit bitter. There are ways to enhance tempeh though and it can latch on to a lot of different flavor profiles if you …

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