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Recipe Wednesday: What I Like To Do With Leftover Salmon

Whenever I make salmon and there are leftovers, we either eat it as it is or decide to make something more fun out of it. I like making fresh salmon patties with potato and onion in them (along with some other flavors like dill and lemon). They are pretty quick and easy to make, and …

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Meatless Mondays: Can you be vegan on a low budget?

Looking online at stereotypes of a high budget vegan diet and posts of green smoothies or fancy ingredients in dinners, can be discouraging for those who can't afford vegan products that cost them over 50 dollars a week for meals. There are still many people who can afford the vegan restaurants or the pre-made frozen …

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Meatless Mondays: Miso Flavored Stir Fried Ramen Noodles with Tofu

Making tofu taste good can be a challenge, but when you cook it a certain way to crisp it up and still absorb flavors, it can be a delicious addition to a meatless monday meal. One night I had thought to make ramen with miso broth, but thought to do something a little faster. The …

Continue reading Meatless Mondays: Miso Flavored Stir Fried Ramen Noodles with Tofu